The 10 min Banana Bread Everyone Loves
So easy anyone can bake it
Ingredients:
3 very ripe mashed bananas
80 g melted butter
150 g crystal sugar
150 g all purpose flour
1 egg
1 teaspoons baking soda
Flavor boosters: cinnamon, chocolate, vanilla
1. Preheat the oven to 170°C. Line a cake tin with parchment paper (cut it into a rectangle first so it fits neatly) or coat with a thin layer of butter and crystal sugar.
2. Mash the bananas in a bowl, then add the melted butter, sugar, and egg. Whisk until well combined.
3. Sift in the dry ingredients (flour and baking soda), then add the flavour boosters (cinnamon and vanilla extract). Mix until the batter is smooth (don’t overmix).
4. With a spatula fold in chopped dark chocolate or chocolate chips.
5. Bake for 30- 35 min.
To check if the batter is fully baked, insert a toothpick into the center. It should come out clean. Cool down for about 1 hour.
Enjoy:)